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50+ Traditional Food Preservation Recipes
Skill Building Classes
Complete Guide to Water Bath Canning (42:37)
The Science of Good & Bad Bacteria in Food Preservation (26:57)
How to Use Canning & Fermenting Equipment (How to Pressure Can) (51:13)
Where to Find Cheap or Free Produce to Preserve (25:13)
How to Set Up & Use A Sauce Master (1:48)
Kombucha SCOBYs - What Are They and How do You Take Care of Them? (10:17)
How to Make Homemade Pectin from Underripe Fruit (15:24)
Waterglassing Eggs for Long Term Storage (5:48)
Infusions & Vinegars
Plum Vinegar (4:11)
Vanilla Extract (5:48)
Apples
Apple Pie Filling (Canned) (11:06)
Freezer Apple Pie Filling (5:50)
Cultured Spiced Apple Rings (9:48)
Apple Pie Jam (14:07)
Lactofermented Cinnamon Applesauce (5:38)
Cinnamon Applesauce (11:29)
Dried Cinnamon Apple Rings (6:46)
Fermented Apple Cider (5:22)
Spiced Apple Butter (9:36)
Beans
Canned Beans (Pressure Canning) (11:12)
Berries
Strawberry Jam (19:05)
Blueberry Pie Filling (7:15)
Christmas Jam (12:45)
Raspberry Kombucha (8:00)
Strawberry Basil Switchel (11:09)
Cabbage
Sauerkraut (39:24)
Carrots
Lactofermented Carrot Orange Sauerkraut (8:29)
Cherries
Maraschino Cherries (35:18)
Cranberry
Cranberry Sauce (15:16)
Cucumbers
Garlic Dill Pickles (5:13)
Dairy Products
Fermented Yogurt (Coconut or Dairy) (18:07)
Eggs
Waterglassing Eggs for Long Term Storage (5:48)
Lactofermented Mayonnaise (15:34)
Ginger
Ginger Bug (7:21)
Herbs
Italian Herbed Salt (6:31)
Lemons
Lemon Curd (16:09)
Meat
Canned Chicken Thighs, Breasts, or Wings (17:09)
Canned Ground Beef, Lamb, Bear, Veal, Sausage, or Venison (21:41)
Onions
Lactofermented Onions (5:44)
Pears
Spiced Pear Halves (15:31)
Peppers
Fermented Hot Sauce (11:55)
Pineapple
Fermented Tepache (11:51)
Pineapple Chunks (14:00)
Plums
Plum Vinegar (4:11)
Plum Fruit Leather (8:54)
Pumpkin
Canned Pumpkin (Pressure Canning) (15:54)
Quince
Quince Jam (14:12)
Homemade Quince Pectin (15:24)
Soups
Mexican Chicken Soup (24:31)
Chili (21:26)
Squash
Dried Shredded Zucchini (10:17)
Tomatoes
Canned Salsa (27:28)
Dried Tomato Flakes (6:34)
Lactofermented Salsa (9:16)
Marinara Sauce (9:16)
Bonus Content
Printable Jar Labels
Water Bath vs. Pressure Canning Chart
Canning Headspace Chart
Preserving A to Z - A Guide to Using Up A Bunch of Anything
Monthly Food Preservation Calendar
Canning & Fermenting Equipment List
Food Storage List
Kombucha SCOBYs - What Are They and How do You Take Care of Them?
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