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Canning & Fermentation Year Round
November 2021 - Upload in Progress
Vanilla Extract (5:48)
Italian Herbed Salt (6:31)
October 2021
Cinnamon Applesauce (11:29)
Lemon Curd (16:09)
Plum Vinegar (4:11)
Lactofermented Carrot Orange Kraut (8:29)
Plum Fruit Leather (8:54)
Canned Salsa (27:28)
September 2021
Lactofermented Cinnamon Applesauce (5:38)
Christmas Jam (12:45)
Fermented Apple Cider (5:22)
Apple Pie Filling (11:06)
Fermented Hot Sauce (11:55)
Spiced Pear Halves (15:31)
August 2021
Raspberry Kombucha (8:00)
Blueberry Pie Filling (7:15)
Garlic Dill Pickles (5:13)
Lactofermented Salsa (9:16)
Marinara Sauce (9:16)
Lactofermented Onions (5:44)
Canning & Fermenting A to Z
Apples - Apple Pie Filling (11:06)
Apples - Fermented Apple Cider (5:22)
Apples- Canned Cinnamon Applesauce (11:29)
Apples - Lactofermented Cinnamon Applesauce (5:38)
Blueberries - Blueberry Pie Filling (7:15)
Cabbage - Fermented Sauerkraut (39:24)
Carrots - Lactofermented Carrot Orange Kraut (8:29)
Cherries - Canned Maraschino (35:18)
Cranberries - Christmas Jam (12:45)
Cucumbers - Garlic Dill Pickles (5:13)
Ginger Bug (7:21)
Lemons - Lemon Curd (16:09)
Onions - Fermented Ribbon Onions (5:44)
Pears - Spiced Pear Halves or Quarters (15:31)
Peppers - Fermented Hot Sauce (23:50)
Plums- Plum Fruit Leather (8:54)
Plums - Plum Vinegar (4:11)
Strawberry - Strawberry Basil Switchel (11:09)
Raspberries - Kombucha (8:00)
Tomatoes - Canned Salsa (27:28)
Tomatoes - Lactofermented Salsa (9:16)
Tomatoes- Marinara Sauce (9:16)
Preservation Skills Classes
Kombucha SCOBYs - What Are They and How do You Take Care of Them? (10:17)
How to Find Cheap & Free Quality Produce to Preserve (25:13)
The Science of Good & Bad Bacteria in Food Preservation (26:57)
How to Use Canning and Fermenting Equipment (51:13)
How to Set Up & Use A Sauce Master (1:48)
Plum Fruit Leather
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