Live Sauerkraut Workshop - July 23rd, 2022 10:30am PST
Join us for a *LIVE*, 1 hour class where you will make your first batch of sauerkraut right alongside myself and the other students. You'll be able to ask questions during the class, and I'll be available to guide you every step of the way.
I'll provide an ingredient and equipment list well in advance of the workshop, and during our time together I'll show you exactly how to make this delicious and probiotic-rich ancestral food.
You'll come away with several quarts of delicious sauerkraut to share with family and friends (after a few weeks of fermenting!) and a new skill that you can use over and over for future batches of fresh sauerkraut.
Get started now!
Frequently Asked Questions
I've been preserving food straight from our garden for over 15 years, and I'm on a mission to teach women just like you how to do the same.
My husband and I live on a 40 acre farm in the Willamette Valley with our two children, while caring for a small herd of horses, chickens, ducks, quail, and barn cats. We hope you'll join us on our journey to preserving and eating traditional foods from garden to table every day.