Home Canning Every Month of the Year
Preserving seasonal produce safely and nutritiously throughout the year
I've been preserving food straight from our garden for over 15 years, and I'm on a mission to teach women just like you how to do the same.
My husband and I live on a 40 acre farm in the Willamette Valley with our two children, while caring for a small herd of chickens, ducks, quail, and horses. We hope you'll join us on our journey to preserving and eating traditional foods from garden to table every day.